Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s steak and veggies pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I used plain water instead of vegetable broth, and it was still delicious. The only thing that would deter me from making this again would be the amount of prep time involved – the best way I discovered to get around that is to multiply the amount of filling you. I sprinkled some Montreal Steak seasoning on both the steak and veggies because I had it on hand.
Whosayna’s Steak and Veggies Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Steak and Veggies Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Take as needed Mashie
- Get 3 Puff Pastry
- Take Filling:
- Get 1/2 kg Beef Fillet (Chinese Cut)
- Make ready to taste Salt
- Make ready 1 tsp Black Pepper powder
- Prepare 1" Ginger (slivered)
- Make ready 5 cloves of Garlic (chopped)
- Make ready 4 Tomatoes (blend it)
- Make ready 1 tsp Chilli Powder
- Take 2 tbsp Tomato Puree
- Get 1 tsp Worcestershire Sauce
- Take 1 cup Sweet Corns
- Get 1 tsp Hot Sauce
- Make ready 1 tsp Paprika
- Make ready to taste Salt
- Get 1 tsp Vinegar
- Make ready 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Get 1 tbsp Ginger/Garlic paste
- Get 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months. It continues to be loved as the ultimate comfort food today. This steak and kidney pie recipe seem a little daunting at first but that is only because the. Italian Sheet Pan Steak and Veggies is a one pan meal with a colorful medley of vegetables and an Italian inspired butter sauce that keeps everything moist.
Instructions to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. A good steak & kidney pie. This combination of steak and vegetables falls firmly under that definition. In this recipe, the veggies get a head start in the oven, with the steak Swap the veggies you use as the season changes.
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