Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available.
Steamed fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steamed fish is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed fish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish:
- Make ready Tilapia fish
- Take Tarugu
- Take Onions
- Get Ginger & Garlic paste
- Prepare Locally made curry (I didn't add turmeric in mine)
- Get Maggi
- Get Vegetable oil
Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish.
Instructions to make Steamed fish:
- Wash your tilapia fish with enough water and lemon make cuts on it's body and keep aside.
- Apply the marinade on the fish, make sure you put some in the cuts and the stomach.
- Keep in a fridge for atleast an hour
- Bring out the marinated fish and put in a foil paper, add more of the marinade and enough of sliced onions.
- Put in your steamer and steam for 45min
A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Steamed fish is cooked by the application of steam. Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated. Download Steamed fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Steamed fish is a mainstay on most Hong Kong families' dining tables.
So that’s going to wrap it up with this exceptional food steamed fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
