Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available.
Steamed fish is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed fish is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have steamed fish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish:
- Get Tilapia fish
- Make ready Tarugu
- Take Onions
- Make ready Ginger & Garlic paste
- Prepare Locally made curry (I didn't add turmeric in mine)
- Make ready Maggi
- Prepare Vegetable oil
Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish.
Steps to make Steamed fish:
- Wash your tilapia fish with enough water and lemon make cuts on it's body and keep aside.
- Apply the marinade on the fish, make sure you put some in the cuts and the stomach.
- Keep in a fridge for atleast an hour
- Bring out the marinated fish and put in a foil paper, add more of the marinade and enough of sliced onions.
- Put in your steamer and steam for 45min
A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Steamed fish is cooked by the application of steam. Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated. Download Steamed fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Steamed fish is a mainstay on most Hong Kong families' dining tables.
So that’s going to wrap this up for this exceptional food steamed fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
