Coconut coriander cooler
Coconut coriander cooler

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut coriander cooler. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam. Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website.

Coconut coriander cooler is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Coconut coriander cooler is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut coriander cooler using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut coriander cooler:
  1. Prepare 100 ml Coconut water
  2. Take Coriander leaves 1 small bunch
  3. Take 2 tsp lemon juice
  4. Take 1 tsp Roasted cumin powder
  5. Make ready 1 tsp honey
  6. Make ready 1/4 cup boiling water
  7. Take cubes Some ice

These traditional Ayurvedic kitchen staples can help you cool down, find energy, and boost mood during the summer. Bonus: They're cheap and easy to find. This DIY coconut cooler is a non-alcoholic summer staple. Coriander coconut chutney, is a variation to the traditional coconut chutney, that has a sweet-nutty flavor due to the coconut, coriander and peanuts and the green chillis balances the flavors by giving.

Instructions to make Coconut coriander cooler:
  1. First wash coriander leaves properly.Now in a pot take coriander leaves then pour hot water on it. Let it sit for about 10 minutes. Once the water take on a very light greenish tinge,sieve the water and keep this coriander water aside.
  2. Take coconut water and add greenish coriander water to it. Mix well. Now add roasted cumin powder,black salt,leMon juice and honey. Mix all ingredients well.
  3. Add some ice cubes and serve chilled.

Heat oil in a pan, add in coconut, coriander seeds, garlic, dry chilli, sesame seeds and start toasting them in a Allow this mix to cool down completely. Add it to blender, add in salt, tamarind and water. This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Learn how to make restaurant style green coconut chutney using cilantro leaves and coconut with this easy recipe. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.

So that’s going to wrap this up with this special food coconut coriander cooler recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!