Stir-fried Liver and Chinese Chives
Stir-fried Liver and Chinese Chives

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fried liver and chinese chives. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir-fried Liver and Chinese Chives is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir-fried Liver and Chinese Chives is something that I have loved my entire life. They are nice and they look fantastic.

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds. I cut them often and fertilize as well to help them grow thicker.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Liver and Chinese Chives:
  1. Take 200 grams Chicken livers (with the hearts)
  2. Take 1/2 bunch Chinese chives
  3. Prepare 1 bag Mixed vegetables (or bean sprouts)
  4. Make ready 1 dash Sesame oil
  5. Get 1 tsp Grated garlic
  6. Make ready 1/2 tsp Grated ginger
  7. Get 1/2 tsp Doubanjiang
  8. Prepare 1 tbsp Sake
  9. Prepare 1/2 tbsp Mirin
  10. Take 1 tbsp Soy sauce
  11. Prepare 1 dash Katakuriko
  12. Get 1 dash Oil
  13. Get 1 dash Salt and pepper

Recipe: stir-fried chinese chives and pork. Thank you for the anniversary wishes! These chives have a distinctly garlicky odor and flavor to them. It's usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-shaped buns).

Instructions to make Stir-fried Liver and Chinese Chives:
  1. Cut the liver into pieces.
  2. Cut the hearts in half.
  3. Wash quickly in water. Take off any lumps of blood.
  4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
  5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
  6. Add the katakuriko.
  7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
  8. Heat some oil in a frying pan (a generous amount).
  9. Add the drained liver.
  10. Cook over medium heat until browned on both sides.
  11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
  12. Add the marinade from Step 6.
  13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
  14. Add the sesame oil, mix in and it's done.

When you go to Korean-Chinese restaurants this delicious stirfry is the most popular dish after jjajangmyeon. Stir-fried green Chinese chives with pork liver. Chives flower or Chinese Chive isolated on white background. Photo "Stir fried pork liver with Chinese chives" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish.

So that is going to wrap this up for this special food stir-fried liver and chinese chives recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!