Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce
Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy daikon radish and eggplant with thickened ground pork sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something that I have loved my entire life.

Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces. Piping-hot daikon radish slathered in fragrant and flavorful miso sauce, this Japanese You see daikon radish all year around, but the juicy and sweet daikon is in season during the winter When the miso has thickened, it's ready to use.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
  1. Get 1/3 Daikon radish
  2. Take 1 Eggplant
  3. Prepare 50 grams Ground pork
  4. Take 1 tbsp Sesame oil
  5. Prepare 300 ml ★Japanese dashi stock
  6. Get 1 tbsp ★Sake
  7. Prepare 2 tbsp ★Mirin
  8. Take 2 tbsp ★Soy sauce
  9. Get 1 tbsp Katakuriko
  10. Make ready 1 Chopped green onions

Here is the recipe, happy pickling! Pickled Daikon Radish, Carrot and Cucumber. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!

Instructions to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
  1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
  2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
  3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
  4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
  5. Swirl in the katakuriko slurry to thicken the sauce.
  6. Garnish with chopped green onions, and it's done.

Cut the daikon radish to the shape you prefer. (thin match sticks, thick sticks or cubes). and put it in a large bowl. Eggplant and pork mince (ground pork) are a good match. Mābō Eggplant is an easy and flavoursome eggplant recipe. When the sauce starts thickening, add the eggplants and gently mix. Sweet and sour Pickled Chrysanthemum Radish cleanses the palate after eating the Mābō Eggplant.

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