Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed fish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Steamed fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed fish:
- Make ready Tilapia fish
- Get Tarugu
- Make ready Onions
- Take Ginger & Garlic paste
- Take Locally made curry (I didn't add turmeric in mine)
- Prepare Maggi
- Prepare Vegetable oil
Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish.
Steps to make Steamed fish:
- Wash your tilapia fish with enough water and lemon make cuts on it's body and keep aside.
- Apply the marinade on the fish, make sure you put some in the cuts and the stomach.
- Keep in a fridge for atleast an hour
- Bring out the marinated fish and put in a foil paper, add more of the marinade and enough of sliced onions.
- Put in your steamer and steam for 45min
A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Steamed fish is cooked by the application of steam. Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated. Download Steamed fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Steamed fish is a mainstay on most Hong Kong families' dining tables.
So that’s going to wrap this up for this exceptional food steamed fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
