Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, banana poha jaggery pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Poha Jaggery Pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Banana Poha Jaggery Pancakes is something that I’ve loved my entire life.
Banana pancake recipe with step by step photos - quick, easy and tasty vegan banana pancakes made with overripe bananas, whole wheat flour and jaggery. One of the sweet pancakes liked by us is these healthy banana pancakes. i make them similar to the Punjabi puda or whole wheat pancakes. Crowd pleasing banana pancakes made from scratch.
To get started with this recipe, we have to prepare a few components. You can cook banana poha jaggery pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Poha Jaggery Pancakes:
- Make ready 2 raw bananas
- Get 1 egg
- Prepare 1/2 cup poha / flattened rice
- Get 2 tbsp jaggery syrup
- Prepare 1/2 tbsp baking powder
- Get 1/2 tbsp vanilla essence
- Take as needed few crushed pistachios
- Get 2 tbsp oil
This time, I tried glutenfree banana pancakes made with oatmeal. It was a huge success and my I flavoured the pancakes with cardamom powder. I think banana and cardamom pairs very well and Add one third cup of cane sugar to a mixie. Jaggery, raw sugar, plain sugar, coconut sugar all works.
Steps to make Banana Poha Jaggery Pancakes:
- Grind the poha in the mixie until it becomes powdered.
- Add a piece of jaggery with 1/2 cup of water in a pan & cook till it becomes jaggery absorbed with water & become a thick syrup.
- Now add 2 bananas,egg,poha & jaggery syrup in the mixer.
- Grind till it becomes a smooth batter.
- Take a deep bowl, add the batter, vanilla essence & baking powder in it. Mix well.
- Heat the non stick pan with few dash of oil.pour 2 tbsp of batter in to the pan,cook one side for 1 minute & then turn.Cook till it becomes golden in colour.
- Garnish with chopped pistachios & serve.
Banana pancakes recipe with flaxseed egg replacement. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes , or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan.
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