Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, methi aalu paratha with homemade white butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Methi aalu paratha with homemade white butter is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Methi aalu paratha with homemade white butter is something which I have loved my entire life. They’re fine and they look fantastic.
Aaj maine kuch tricks k sath alu methi paratha banana sikhaya he. Agar baccho ko ye parathe khilaoge to unhe jarur pasand aayenge. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.
To begin with this recipe, we must prepare a few components. You can have methi aalu paratha with homemade white butter using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi aalu paratha with homemade white butter:
- Get 1 bowl finely chopped methi
- Make ready 1/2 bowl boiled mashed aalluu
- Take as taste Salt
- Get 1/2 tspn red chiillii powder
- Take 1/4 tspn amchur powder
- Make ready 1/2 tspn garam masala
- Take 1 onion finely chopped
- Take as needed Atta kneaded already
- Prepare 2 bowls Malai to make butter
- Make ready 1/2 glass warm water
- Take as required Oil
Hello Friends, Welcome to Meenu Ke Pakwan & also welcome in this Video. In this Video You can learn easy recipe of Paratha by Meenu Sharma. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise.
Instructions to make Methi aalu paratha with homemade white butter:
- Mix all these ingredients properly
- Make a small ball of kneaded ataa and put 2 spoons of above stuffing and make pratha…
- For white butter put malai in the grinder and add 1 /2 glass of warm water grind it for some time…butter will come out of malai….just check in between..
Can you make methi parathas with dried methi? For those who don't know, dried methi also known as kasuri methi is commonly used as a flavor enhancer in number of Indian. How to make Homemade White Butter or Makhan. Nothing beats a taste of a fresh homemade white makhan/butter. Whether you enjoy it over warm parathas or smear all over a crispy toast, the taste is incomparable.
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