Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, m's tender duck curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
M's Tender Duck curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. M's Tender Duck curry is something that I have loved my entire life.
Take even more time over this curry. Once you've browned the duck, place in a slow cooker with the sugar, curry paste, coconut milk, fish sauce and lime leaves. Red Curry Duck Recipe - Thai Red Curry Recipe
To get started with this recipe, we have to prepare a few ingredients. You can have m's tender duck curry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make M's Tender Duck curry:
- Take 1 kg medium pieces Duck.. (avoid tail side if health conscious)
- Prepare 2 medium onions chopped finely
- Get 2 tablespoons ginger garlic paste
- Make ready 1 cup coconut milk (coconut milk tenderize the duck meat)
- Get 2 bay leaves
- Get 2-4 tablespoons oil of your choice
- Prepare 1 1/2 teaspoons salt
- Get 2 tablespoons homemade gram masala
- Make ready As needed chopped curry leaf and coriander leaves
Please upload your recipe for duck curry. Make delicious duck curry at home just like those at the best restaurants! Cooking the wild duck curry and making the base sauce and special spice blend can all be done a day or so ahead of time so that the final Stirring in the tamarind and sugar. Adding the duck pieces and cooking until tender.
Instructions to make M's Tender Duck curry:
- Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside.
- Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves.
- Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk.
- Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn).
- After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati.
- Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved.
- Best with naan, roti or chapatis…Enjoy
- Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove)
Brown the ducks in butter in a large. until duck is tender. Remove ducks and set. serve in soup bowls with sherry and croutons on the side. Remove ducks from stock;. chicken may be substituted for duck. M&S Food delivered to your door. You can't put a price on life's richest experiences.
So that’s going to wrap this up with this exceptional food m's tender duck curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
