Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatza pizza meatball subs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatza pizza meatball subs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meatza pizza meatball subs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs? I used frozen chicken burgers as the base to make "personal meatza" and topped with store-bought pizza sauce and our favorite pizza toppings.
To get started with this recipe, we have to first prepare a few components. You can cook meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatza pizza meatball subs:
- Prepare Ground beef
- Get Pepperoni chopped
- Prepare Grated parmesan cheese
- Prepare Egg
- Prepare Italian bread crumbs
- Get dried oregano
- Take Garlic powder
- Get Salt and pepper
- Prepare sub buns
- Take of provolone cheese
- Get of prepared pizza sauce
Perfect for people on either a low carb, ketogenic or atkins style diet. Spread some pizza sauce, cheese and pepperoni. I know things like quiche would be impossible to sub but what about other recipes? This version of pizza with a meat crust can be cooked in the oven or on the grill.
Steps to make Meatza pizza meatball subs:
- In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
- Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
- Bake for 10 to 12 mins until brown. I like to turn them ounce.
- After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.
The grill is a bit more work, but a lot tastier. The typical meat base for a pizza made with a meat crust, also called a "meatza," is a pounded chicken breast, but this recipe uses ground beef for something a little different. This keto meatza recipe is so delicious. With a well-seasoned meaty crust and lots of cheesy goodness, you won't miss the carbs! This meatza recipe is now one of my family's favorite keto pizzas.
So that is going to wrap it up with this exceptional food meatza pizza meatball subs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
