Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wet fry beef…no cooking oil… #authormarathon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Wet fry Beef…No cooking oil… #AuthorMarathon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Wet fry Beef…No cooking oil… #AuthorMarathon is something which I have loved my entire life. They’re nice and they look wonderful.
My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce. The Once the beef has dried up and there is no more liquid in the pot,add in two tablespoons cooking oil,fry the meat constantly turning until golden brown and fragrant. You can eat beef wet fry with Rice, chapati or ugali.
To begin with this particular recipe, we have to prepare a few components. You can have wet fry beef…no cooking oil… #authormarathon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wet fry Beef…No cooking oil… #AuthorMarathon:
- Prepare 1/2 kg beef
- Get 2 pcs tomatoes
- Prepare 2 pcs onions
- Make ready Assorted bell peppers
- Make ready 1 bunch dhania
- Get to taste salt
- Prepare 1 tbsp grated garlic n ginger
- Take Tomato paste, 1 pc beef cube, little soy sauce…Optionals..
Add the tomatoes stir and fry on low heat sufuria covered The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. Drain off the remaining water from the meat and now add cooking oil and and chopped onions. Fry for two minutes or until the onions start turning brown and then add garlic and. Sprinkle the beef cubes lightly with salt and. minutes in olive oil (add a tablespoon of butter . and continue to cook over medium high heat until . and vegetables are tender.
Steps to make Wet fry Beef…No cooking oil… #AuthorMarathon:
- Dice your beef into cubes or stripes.
- Put it in a frying pan and add few spoons of water. I mean few.
- Let it boil abit. As it boil, be working on your vegetables. Once it dries up, add soy sauce n mix well. Add garlic, ginger then salt. Note: soy sauce is salty so reduce on the salt. Mix well, cover n reduce the heat n let cook slowly.
- Add onions, mix then once the onions are brown, add tomatoes, tomato paste n beef cube.
- Once your beef is almost ready, add few drops of water n correct the seasonings, add your assorted bell peppers, mix well then put off the heat immediately.
- Last but not least, add dhania n serve when ready. Can serve it with any accompaniment of your choice. Enjoy.
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat Feel free to adjust the amount of each component to your liking. You can add a small amount of dark soy sauce, Shaoxing wine and sesame oil in the. We will also cook beef, an excellent source of high quality protein, and from the legume family, we will have red kidney beans, an excellent plant-based source of fibre, protein Deep fry them until crispy on the outside and moist on the inside. Remove them from the oil and sprinkle some salt and paprika.
So that’s going to wrap this up with this exceptional food wet fry beef…no cooking oil… #authormarathon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
