Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini patties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious.
Zucchini Patties is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Zucchini Patties is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini patties using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Patties:
- Prepare 2 zucchini/courgettes
- Get 1 small egg
- Make ready 3 tbsp all-purpose flour
- Take 1 tbsp breadcrumbs
- Get 1 salt, black pepper and cayenne pepper
These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning.all were wonderful. These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect family-friendly recipe. Once the zucchini is prepped, the patties come together quickly and easily. These Crispy Baked Zucchini Patties make a healthy, gluten-free, make-ahead meal.
Instructions to make Zucchini Patties:
- Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl
- Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet
- Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven
- Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min
- Serve with some hot sauce as a side dish or as a snack. Enjoy :)
They're incredibly flavourful and they're baked, not fried! These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden. In summer, when youire desperate for a new way to cook the zucchini from your garden, try these.
So that’s going to wrap this up with this special food zucchini patties recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
