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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton liver masala curry 🍛 with mushrooms 🍄 baby corn 🌽 and broccoli 🥦 fried rice 🍛. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton curry or lamb curry and sometimes goat curry is an Indian popular meat curry dish that is prepared from either of Easy Mutton Fry - Bhuna Masala Gosht - Bakra Eid Special Recipe Mutton Masala Recipe - Thick Gravy, Punjabi Masala Powder Recipe -Corn Pulao - Pressure Cooker. Eating rice on banana leaf with mutton curry , chicken liver masala & fry , fish fry. gobi chilli, pampad, dal & etc huge thali traditional way of eat. Baby Corn Masala Curry Recipe in Telugu by Hyderabadi Ruchulu.

Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mutton liver masala curry 🍛 with mushrooms 🍄 baby corn 🌽 and broccoli 🥦 fried rice 🍛 using 50 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛:

1. Prepare 750 gms-1 kg fresh Mutton Liver (Tender Goat)
2. Prepare Marination Ingredients: 2 tbsps Ginger Paste
3. Take 2 tbsps Garlic Paste
4. Make ready 1 Onion Paste (Medium)
5. Prepare 1/2 tsp Turmeric Powder
6. Prepare 1/2 tsp Red Chilli Powder
7. Take To Taste Salt
8. Get 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
9. Make ready To Taste Sugar
10. Take 2 tbsps Mustard Oil
11. Take Tempering: 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
12. Make ready 1 tbsps Sugar (For Caramelising)
13. Take 4 Green Cardamoms
14. Get 1 Black Cardamoms
15. Prepare 5-6 Black Peppercorns
16. Get 4 Pods Cloves
17. Make ready 1 ” Cinnamon Stick
18. Get 2 Bay Leaves
19. Get 2 Dry Red Chillies (Whole)
20. Prepare 2 Star Anise
21. Make ready 1 tsp Shah Jeera (Caraway Seeds)
22. Take Cooking Masalas for the Gravy: 1 Fine Onion Slices (Big)
23. Prepare 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
24. Take 1 tsp Cumin Powder
25. Make ready 1 tsp Coriander Powder
26. Make ready 1/2 Red Chilli Powder
27. Make ready 1 tsp Kashmiri Red Chilli Powder
28. Prepare 1/2 tsp Black Pepper Powder
29. Make ready 1 tsp Garam Masala Powder (Homemade)
30. Take 200 gms Hot Water
31. Take 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
32. Make ready 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
33. Get 1/2 Cup Baby Corns
34. Get 1/2 Cup Broccoli
35. Get 10-12 Garlic Pods (Roughly Chopped/Smashed)
36. Make ready To Taste Salt
37. Prepare To Taste Sugar
38. Make ready 750-800 gms Hot Water
39. Make ready Black Peppercorns (Freshly Cracked)
40. Prepare 4-5 Green Chillies (Slit)
41. Prepare 3-4 tbsps Desi Ghee
42. Make ready Tempering: 1-2 Bay Leaves
43. Prepare 4 Cloves
44. Make ready 1 Star Anise
45. Prepare 4 Green Cardamoms
46. Get 1 Black Cardamom
47. Make ready 1/2 ” Cinnamon Stick
48. Take 6-7 Black Peppercorns
49. Make ready 1 Large Onion (Finely Sliced)
50. Prepare 1/2 Cup Green Peas (Optional)

Stir-Fry by DoraJust a Pinch. mushrooms, rice vinegar, medium zucchini, baby carrots, water chestnuts and. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This garam masala brings a strong touch Punjabi food culture in any dish. Some people also use potatoes while making this Punjabi mutton recipe, however, it's a subjective choice and it can be.

Steps to make Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛:

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
9. Our Mutton Liver Masala Curry’s 🍛 ready to served absolutely piping hot with any Rice 🍚 of your choice or the Rotis of various kinds 😋💁🏻‍♀️😍
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’d prefer to have with it…
16. Our absolutely delectable Mutton Liver Masala Curry 🍛 & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good 💁🏻‍♀️😍

This baby corn curry goes well with rotis, naan, steamed rice or jeera rice. You can also accompany some fresh vegetable salad by the side. Blend or grind to a smooth. Add the onion and baby corn and cook. Punjabi style mutton curry spiced with garam masala and pressure cooked.

So that’s going to wrap this up for this special food mutton liver masala curry 🍛 with mushrooms 🍄 baby corn 🌽 and broccoli 🥦 fried rice 🍛 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!