Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Garlic Mozzarella Bread Recipe Grilled Honey Garlic Chicken Breast Indonesian Foods Italian Italian - Cheese Tortellini and Italian Sausage Recipes Italian Sauce. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas).
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Take 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Take 1 medium shallot, chopped
- Get 1/2 onion, chopped
- Prepare 2 medium carrot, cubed approx. 0.5cm
- Prepare 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Make ready 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Take 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Prepare 1/2 cup peas (frozen or fresh or tin)
- Get 100-150 ml stock (chicken or vegetable or beef stock)
- Get Milk or corn flour (optional)
- Take Parsley and/or chives, chopped
- Get 4 Boiled eggs (optional), cut into quarters
- Get 1 egg
- Make ready 1/2 cup grated cheese (cheddar or any type you like)
- Make ready 1 pinch Salt, Pepper
- Take 1 pinch ground nutmeg (optional)
Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. Pastel Tutup. (Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling). See more ideas about Indonesian food, Food, Recipes.
Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
Resep Risoles Enak ala Ny Liem. Indonesian pasties - Pastel Goreng II - Nombelina.com. Saucy ground meat under creamy mashed potatoes topped with a cheesy crust. This recipe is so simple and easy you will be making it over and over often. Indonesian desserts recipes encompass a wide variety of delicious sweets, cakes and puddings.
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