Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice, matoke, lemoncabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Welcome to Teriyaki's kitchen.watch how I make tasty Kenyan matoke (green bananas)together with potatoes,served with white rice. One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh lemon and garlic.
Rice, Matoke, lemoncabbage is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice, Matoke, lemoncabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rice, matoke, lemoncabbage using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice, Matoke, lemoncabbage:
- Take 5 bananas
- Take Green onions
- Make ready 2 tomatoes
- Make ready to taste Salt
- Get 2 tbsp cooking oil
- Take 1 cup rice boiled
- Make ready Cabbage
- Get 1 small cabbage
- Take 1 big red onion 1 tbsp oil
- Prepare 2 tsp lemon juice
- Make ready to taste Salt
Cooked and mashed matoke is the nation's official food dish. Cabbage Rice or Cabbage Pulao recipe is a simple one pot healthy rice dish made with cabbage ,rice and few spices made in Instant Add juice of half lemon and garnish with cilantro/coriander leaves and mix well. Cabbage Rice or Cabbage pulao is ready, serve. The Best Japanese Cabbage Recipes on Yummly
Steps to make Rice, Matoke, lemoncabbage:
- For Matoke put all ingredients together and boil it for half an hour with an addition of 2 cups of water
- For the cabbage,put oil in a frying pan when its hot enough add in some onions stir till they are translucent then add lemon stir for one minute add in cabbage
- Boil rice when ready serve together with the maypole and cabbage while hot.
Add cabbage and lemon slices to the broth/rice. Long-grained Basmati rice steamed in meat broth, with assorted lentils, raisins, carrots, lamb, and chopped nuts (almonds and The steamed fish is always accompanied with rice. Fresh mussels cooked in olive oil and white wine with garlic. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result.
So that’s going to wrap it up for this special food rice, matoke, lemoncabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
