Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tilapia stew/ fish stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi 👋 This video is about me sharing with you guys how I make my tilapia fish stew. To make this recipe these are the ingredients you will need : fresh. After that time, add in the fish, shrimp, and scallops.
Tilapia Stew/ Fish Stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tilapia Stew/ Fish Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tilapia stew/ fish stew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia Stew/ Fish Stew:
- Get 2 medium sized fried tilapia fish
- Prepare 3 tomatoes
- Get 1/2 diced onion
- Prepare Cooking oil
- Make ready Salt
- Take 1 little water for soup
- Prepare 1 tsp royco
Easy Oven Grilled Tilapia: Tilapia can be cooked in various ways including frying, steaming, stir-frying and even more but grilling is a healthy and time Tilapia Fish is a very popular Delicacy in West Africa. According to history and till date, Artisanal fishing in West Africa has been of major importance. Any type of white fish fillets (such as haddock or cod) will also work in this recipe. Fish cooks very quickly, even on the low setting in a slow cooker, so this is one recipe you will need to set a timer for.
Steps to make Tilapia Stew/ Fish Stew:
- Add onions and cooking oil in a sufuria and heat then add tomatoes.
- Add the water to make soup. Add salt and royco.
- Dip the fish in the soup. Make sure the fish is covered by the soup a little bit.
- Cover and steam for some few minutes.
- Cool then serve warm with Ugali
The tender white fish is like a gateway drug to cooking with other types of fish. Tilapia, a tasty farm-raised fish originally from Africa, has become more and more popular here in the States. Tilapia recipes are abundant, and the fish is easy to Dad pitched in, with no more luck than I, and we ended up throwing the pieces (you couldn't quite call them fillets anymore) into a fish stew. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts.
So that is going to wrap this up for this exceptional food tilapia stew/ fish stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
