Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mild tasting curry flavored stir-fried eggplant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few more eggplants get long and ripe enough to pick. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. Turn to the lowest heat and taste the sauce (be careful, it will be very hot!) Adjust flavor by sprinkling a bit more salt or sugar, if needed.
Mild Tasting Curry Flavored Stir-fried Eggplant is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mild Tasting Curry Flavored Stir-fried Eggplant is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mild tasting curry flavored stir-fried eggplant using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mild Tasting Curry Flavored Stir-fried Eggplant:
- Get 6 Eggplant - small Japanese type
- Get 6 small / 3 middle Green pepper
- Get 200 grams Ground pork
- Take 3 tbsp ●Miso
- Take 2 tbsp ●Soy sauce
- Get 2 tbsp ●Cooking sake
- Take 1 tsp ●Curry powder
- Make ready 90 ml ●Japanese dashi stock
- Get 1 Sesame oil (for stir frying)
Also, the eggplant is usually fire roasted and the smokey flavor is just outstanding. They're mild in flavor and not bitter. I've washed them and patted them dry. Taste and add salt if necessary, remember the eggplant is not salted.
Instructions to make Mild Tasting Curry Flavored Stir-fried Eggplant:
- Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise.
- Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces. Soak in water to remove the astringency.
- Take out the seeds inside green pepper and then cut into half.
- Mix ● ingredients and make the sauce in advance.
- Pour sesame oil in a pan and stir fry the ground pork until the color turns.
- Add eggplants and stir fry until it wilts.
- Add sauce from step ④ and mix frequently while cooking to evaporate the liquid.
- When the liquid is almost gone, add green pepper and stir fry until it is cooked through.
- Mix well and it is ready!
Add the strained tamarind water, about one Stir well and add the eggplant coating them with the gravy. Try to get the gravy inside the eggplant too. The veggies had nice flavor and the dish was colorful. However, I am just not too impressed with tofu. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.
So that is going to wrap this up with this exceptional food mild tasting curry flavored stir-fried eggplant recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
