Omena wet fry
Omena wet fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, omena wet fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Omena wet fry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Omena wet fry is something which I’ve loved my entire life. They are nice and they look wonderful.

Quick fix wet fry omena using the locally available ingredients i.e tomatoes onions salt vgt oil. See great recipes for Wet fry Omena too! Treat yourself to some wet fry Omena.

To get started with this particular recipe, we have to first prepare a few components. You can cook omena wet fry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Omena wet fry:
  1. Get omena clean and dry
  2. Prepare 3 tbsp oil
  3. Prepare salt and pepper
  4. Get 1 onioin nicely diced
  5. Prepare 1 tsp ginger garlic paste
  6. Prepare 2 large tomatoes roughly chopped
  7. Make ready 1 bell pepper roughly chopped
  8. Get 1 bunch dhania roughly chopped

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Steps to make Omena wet fry:
  1. In a heated saucepan, put the oil and then add in the omena.
  2. Keep stirring until all pieces turn golden.
  3. Add in the onions and let them brown too.
  4. Add in the ginger garlic paste, salt and pepper and let cook for a minute.
  5. Add in the tomatoes and the bell pepper and let cook till they form a thick paste.
  6. Garnish with the dhania
  7. Serve hot

Even if the wet-wrinkling response didn't explicitly evolve to aid in gripping, it could still be that it remains useful for the task. This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour. A combination of clearing out old pictures on my hard drive and making this. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory.

So that’s going to wrap it up for this special food omena wet fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!