Chili from Central Florida
Chili from Central Florida

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chili from central florida. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili from Central Florida is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chili from Central Florida is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook chili from central florida using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili from Central Florida:
  1. Get 1 large Onion diced
  2. Get 1 pound minced pork
  3. Get 3 pounds ground beef
  4. Prepare 1 cup diced green bell pepper
  5. Take 1/4 cup chopped parsley flakes
  6. Make ready 2 tablespoons chopped cilantro
  7. Prepare 2 tablespoons ground cumin
  8. Get 1-1/2 teaspoon kosher salt
  9. Make ready 1 tablespoon minced garlic
  10. Make ready 29 ounces tomato puree
  11. Get 1-1/2 tablespoons light brown sugar
  12. Take 1 tablespoon molasses
  13. Get 2 tablespoons tomato paste
  14. Prepare 2 tablespoons butter
  15. Make ready 1 teaspoon red wine vinegar
  16. Make ready 1 teaspoon cayenne pepper optional

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Instructions to make Chili from Central Florida:
  1. Brown the meat. Drain the juices.
  2. Add onions and peppers.
  3. Add spices and herbs. Stir simmering for 10 minutes.
  4. Add the rest of the ingredients.
  5. Simmer on low heat for 1 to 1-1/2 hours. Taste and adjust the seasonings.
  6. Serve I hope you enjoy!

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So that is going to wrap it up for this special food chili from central florida recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!