Butterfinger Lush
Butterfinger Lush

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, butterfinger lush. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butterfinger Lush is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Butterfinger Lush is something which I have loved my whole life.

Fold in about one-third of the whipped cream. Spread the mixture evenly over the Oreo crust. Sprinkle half of the crushed butterfingers over the peanut butter cream.

To begin with this particular recipe, we must prepare a few components. You can have butterfinger lush using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butterfinger Lush:
  1. Make ready 32 chocolate oreo cookies crushed
  2. Make ready 5 tablespoons melted butter
  3. Get 1 (8 ounce) package cream cheese softened
  4. Make ready 1 cup confectioners sugar
  5. Make ready 3/4 cup creamy peanut butter
  6. Prepare 1 bag miniature butter finger candy
  7. Make ready 1 (16 ounce) container of cool whip
  8. Take 1 (5.9 ounce) instant chocolate pudding
  9. Make ready 2 cups milk

Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero. The bar consists of a layered crispy peanut butter core covered in chocolate. Butterfinger Pie and Butterfinger Lush are two of my favorites. This Butterfinger Fudge is just a simple chocolaty fudge made with sweetened condensed milk, a little butter, and chocolate chips.

Steps to make Butterfinger Lush:
  1. Beat softened cream cheese, gradually add the confectioners sugar. Beat in peanut butter. Fold in one cup cool whip. Crush 6 of the butterfingers and fold into the peanut butter mixture.
  2. Spread the peanut butter mixture over the cookie crust.
  3. Whisk the 2 cups milk and instant pudding together. (Note the box calls for 3 cups milk but you use 2 cups to make a thicker filling.) Pour pudding mixture over peanut butter mixture.
  4. Spread remaining cool whip on top.
  5. Sprinkle top with remaining crushed butterfingers.

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