Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice with beef stew mixed with matoke. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice with Beef stew mixed with Matoke is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice with Beef stew mixed with Matoke is something that I have loved my entire life. They are fine and they look fantastic.
Hey guys, this is how I make my matoke and beef stew. You can obviously add your own magic to the recipe as per your taste Enjoy? This hearty dish of curry-laced stewed beef, wilted spinach, and savory mashed plantains is a popular takeaway lunch order in Kenya.
To begin with this particular recipe, we must prepare a few components. You can cook rice with beef stew mixed with matoke using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice with Beef stew mixed with Matoke:
- Prepare 2 cups rice
- Prepare 500 g beef
- Prepare 10 raw bananas
- Get 1 greenpepper,red pepper
- Get 5 tomatoes
- Prepare 3 Beef cubes
- Make ready 1 pinch salt
- Get Oil for cooking
- Get 2 garlic cloves
- Take 1 onion
Season stew meat with salt & pepper then add to My mother made this on Sundays with rice when I was a kid. It was always one of my favorite meals. Whenever I googled Stewed Beef it would always. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish.
Steps to make Rice with Beef stew mixed with Matoke:
- Boil the beef till soft. When the water is drained, add cooking oil, chopped garlic and onions
- After it has browned add tomatoes, green and red peppers.
- Add chopped bananas and beef cubes.
- Add a little water and cover to simmer for 20mins or till bananas are soft to your preference
- Remove from heat and boil the rice
- Serve together
Versions of matoke, also known as matooke, are served in Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the.
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