Matcha Green Tea Cookies
Matcha Green Tea Cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, matcha green tea cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matcha Green Tea Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Matcha Green Tea Cookies is something that I have loved my entire life.

Green Tea Cookies Recipes on Yummly Cranberry Matcha Sugar Cookies, Matcha Mexican Wedding Cookies, Matcha Mexican Wedding Cookies. White Chocolate Matcha Cookies + A Matcha ReviewThe Pretend Baker. baking soda, white chocolate chips, large egg, all purpose flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha green tea cookies using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Green Tea Cookies:
  1. Make ready 120 g butter, softened
  2. Make ready 80 g powdered sugar
  3. Take 1 unit egg yolk
  4. Make ready 190 g flour
  5. Prepare 10 g Matcha Green tea powder (We used Cook Matcha & Chlorella Matcha**)

So how do we power through the month? That's green tea too, but matcha green tea leaves are grown and harvested differently. I hope you enjoy making this matcha flavored Green Tea Cookies recipe. They are perfect for a cozy afternoon snack or for your cookie swap during the holiday season!

Instructions to make Matcha Green Tea Cookies:
  1. With an electic mixer at medium speed, cream the butter.
  2. Add the powdered sugar to the butter and continue beating until the mixture becomes yellowish white.
  3. Add egg yolk and mix at lower speed.
  4. Add sifted flour and Matcha powder and mix all with a rubber spatula.
  5. The dough is unifying little by little.
  6. When the dough is unified,
  7. Cut (pushing out) the dough into pieces with spatula. (look at our video: https://www.instagram.com/p/Bk-ztmVnJIR/?taken-by=thematchahouse)
  8. Repeat this work (cut the dough with stapula) several times. This work is very important!
  9. Roll the dough into a thick log and wrap the log with the plastic wrap and chill it in the refrigerator for 30 minutes.
  10. Remove the dough from the refrigerator and cut it into 2cm think each.
  11. Bake them for 20 minutes at 170ºC.

These sugar cookies are made with matcha green tea powder which gives the cookies a beautiful green color. I love taking classic cookie recipes and giving them a twist with matcha green tea. White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix. The top countries of suppliers are Japan, China. The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea.

So that’s going to wrap this up for this special food matcha green tea cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!