Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton curry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Prepare 1 kg Mutton
- Make ready 2 tbsp curd
- Make ready 2 tsp each Chilli powder, Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Get 3 Onion thinly sliced
- Make ready 2 tbsp Ginger garlic paste
- Take 2 Green chillies slit lengthwise
- Prepare as required Oil
- Take 1 Bay leaf
- Get 1 tsp each Shahi jeera (caraway), Fennel seeds
- Prepare 3 Cloves
- Make ready 1 Green cardamom
- Get 1 inch stick Cinnamon
- Make ready 1 Star anise
- Make ready 4 Black pepper
- Make ready 2 +3 Tomatoes chopped , purred
- Prepare Handful coriander and mint leaves
- Make ready 1 tsp Meat masala
- Take to taste Salt
- Make ready 1 cup Water
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Steps to make Mutton curry:
- Dry roast the chilli powder, coriander powder and turmeric powder until a slight change in colour happens with good aroma..(you can skip this step if you are in a hurry)
- Wash the meat properly and rub the Curd and dry roasted spice mix and let it sit in fridge while you ready up the masala mix
- In a pressure cooker pour some oil and throw in the spices.. Bay leaf, shahi jeera, cinnamon,star Anise, clove and fennel seeds
- Now add the sliced onion and fry it till golden brown.. Then add the ginger garlic paste and Green chillies to it. Give it a good stir until the raw smell goes off.
- Add the chopped tomatoes to it and give a good stir and wait for them to get mushy and then add the marinated mutton from fridge and handful of coriander and mint leaves.. Stir for few minutes add the pureed tomatoes with some meat masala to it and add require water and salt
- Pressure cook it till 4 whistles - Garnish with coriander leaves and serve with rice or roti
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
So that is going to wrap this up for this special food mutton curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
