Wet Fry (Fish)
Wet Fry (Fish)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wet fry (fish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wet Fry (Fish) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Wet Fry (Fish) is something which I’ve loved my entire life.

HOW TO PREPARE WET FRY FISH. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased).

To begin with this particular recipe, we have to prepare a few ingredients. You can have wet fry (fish) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wet Fry (Fish):
  1. Take 1 whole fish(tilapia) descaled
  2. Take 3 finely chopped ripe tomatoes
  3. Take 2 large onions
  4. Take to taste Salt
  5. Get 1/2 tsp turmeric
  6. Prepare 1/2 tsp chilli powder
  7. Take 1/2 tsp dhana jeera powder
  8. Prepare Strips ginger
  9. Make ready 2 cloves ofChopped garlic
  10. Make ready 1 small piece of fresh ginger root,cut in strips
  11. Prepare Chopped dhania
  12. Make ready Onion rings to garnish

Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. Looking for a simple fish fry recipe to cook your catches?

Instructions to make Wet Fry (Fish):
  1. Wash & descale the fish& dry it. Make slits
  2. In a frying pan deep fry the fish
  3. Fry till golden brown
  4. Once fried & crispy keep it aside
  5. In another pan add oil, onions &ginger & cook.keep masalas ready
  6. Once brown add the chopped tomatoes
  7. Add all the masalas till done. Don't overcook.
  8. Now add the fried fish in the gravy
  9. Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki
  10. Enjoy it while hot
  11. With Ugali & Sukuma wiki

Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or. Fried fish is among the most popular recipes in a majority of Kenyans homes today. When frying fish, it is necessary to put everyone's taste into consideration especially when adding your pepper. While fish usually falls in the "healthy food" category, sometimes there is nothing better than a delicious piece of fried fish.

So that is going to wrap this up with this special food wet fry (fish) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!