Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nasi goreng. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nasi Goreng is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nasi Goreng is something that I’ve loved my entire life. They’re nice and they look fantastic.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
To begin with this recipe, we must first prepare a few ingredients. You can have nasi goreng using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng:
- Get For the spice paste :
- Prepare 2 garlic cloves, peeled
- Get 2 shallots, peeled
- Prepare 3 bird eye chilies
- Prepare 1 tsp salt
- Take 1/2 tsp shrimp paste (optional)
- Get For the stir fry :
- Make ready Cooked long grain rice (this must be cold)
- Take 2 tbsp vegetable oil plus extra for frying the eggs
- Get 2 chicken breasts, cut into a dice
- Prepare 4 beaten eggs
- Make ready 1 tsp chicken powder
- Take 3 tbsp sweet soy sauce
- Prepare For the garnish :
- Take 1/2 cucumber, slices
- Take 1 half Cherry tomatoes, cut in a half
- Take 1 spring onion, roughly chopped
- Take 1-2 fried eggs
- Make ready Handful crispy shallots
- Make ready Handful prawn crackers
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Take a look at our Indonesian coconut chicken and rice.
Steps to make Nasi Goreng:
- Cook the long grain rice. Let it cool and and put aside.
- For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
- For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
- Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
- Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
- To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.
Nasi Goreng is an indonesian style fried rice that you normally have for breakfast! You can make your own Nasi Goreng paste at home, however we mainly have this dish with leftover rice, and so a. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia. Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low.
So that’s going to wrap it up with this exceptional food nasi goreng recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
