Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato spaghetti with eggplant and zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Spaghetti with Eggplant and Zucchini is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato Spaghetti with Eggplant and Zucchini is something that I have loved my whole life.
Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the I also added some ground hamburger and spaghetti sauce to some of the leftovers. Put the zucchini slices on one sheet and the eggplant on the other.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:
- Take 1 Japanese eggplant
- Take 1 Zucchini
- Take 1 Canned tomato
- Make ready 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Get 2 Soup stock cubes
- Take 2 servings' worth Spaghetti
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. Repeat layers with remaining eggplant, zucchini, tomatoes, oil, salt, pepper, and breadcrumb mixture. Sauté the sliced eggplant and zucchini until golden while you make a quick sauce of canned crushed tomatoes, olive oil, garlic and herbs in another pot.
Steps to make Tomato Spaghetti with Eggplant and Zucchini:
- Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
- Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
- Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!
Heat the remaining olive oil in a large skillet. When the oil is very hot, add the eggplant, zucchini, salt and pepper. Add the drained spaghetti and stir to coat with the sauce. Fold in the eggplants and the cherry tomatoes. Add the cheese and basil, and another drizzle of oil, and toss gently.
So that’s going to wrap this up with this exceptional food tomato spaghetti with eggplant and zucchini recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
