Wet Fry (Fish)
Wet Fry (Fish)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, wet fry (fish). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

HOW TO PREPARE WET FRY FISH. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased).

Wet Fry (Fish) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wet Fry (Fish) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have wet fry (fish) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Wet Fry (Fish):
  1. Take 1 whole fish(tilapia) descaled
  2. Make ready 3 finely chopped ripe tomatoes
  3. Make ready 2 large onions
  4. Make ready to taste Salt
  5. Take 1/2 tsp turmeric
  6. Take 1/2 tsp chilli powder
  7. Prepare 1/2 tsp dhana jeera powder
  8. Take Strips ginger
  9. Prepare 2 cloves ofChopped garlic
  10. Prepare 1 small piece of fresh ginger root,cut in strips
  11. Take Chopped dhania
  12. Prepare Onion rings to garnish

Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. Looking for a simple fish fry recipe to cook your catches?

Steps to make Wet Fry (Fish):
  1. Wash & descale the fish& dry it. Make slits
  2. In a frying pan deep fry the fish
  3. Fry till golden brown
  4. Once fried & crispy keep it aside
  5. In another pan add oil, onions &ginger & cook.keep masalas ready
  6. Once brown add the chopped tomatoes
  7. Add all the masalas till done. Don't overcook.
  8. Now add the fried fish in the gravy
  9. Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki
  10. Enjoy it while hot
  11. With Ugali & Sukuma wiki

Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or. Fried fish is among the most popular recipes in a majority of Kenyans homes today. When frying fish, it is necessary to put everyone's taste into consideration especially when adding your pepper. While fish usually falls in the "healthy food" category, sometimes there is nothing better than a delicious piece of fried fish.

So that’s going to wrap it up with this special food wet fry (fish) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!