Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice with beef stew mixed with matoke. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice with Beef stew mixed with Matoke is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rice with Beef stew mixed with Matoke is something that I’ve loved my whole life.
Hey guys, this is how I make my matoke and beef stew. You can obviously add your own magic to the recipe as per your taste Enjoy? This hearty dish of curry-laced stewed beef, wilted spinach, and savory mashed plantains is a popular takeaway lunch order in Kenya.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice with beef stew mixed with matoke using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice with Beef stew mixed with Matoke:
- Take 2 cups rice
- Prepare 500 g beef
- Take 10 raw bananas
- Make ready 1 greenpepper,red pepper
- Take 5 tomatoes
- Get 3 Beef cubes
- Take 1 pinch salt
- Make ready Oil for cooking
- Prepare 2 garlic cloves
- Make ready 1 onion
Season stew meat with salt & pepper then add to My mother made this on Sundays with rice when I was a kid. It was always one of my favorite meals. Whenever I googled Stewed Beef it would always. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish.
Steps to make Rice with Beef stew mixed with Matoke:
- Boil the beef till soft. When the water is drained, add cooking oil, chopped garlic and onions
- After it has browned add tomatoes, green and red peppers.
- Add chopped bananas and beef cubes.
- Add a little water and cover to simmer for 20mins or till bananas are soft to your preference
- Remove from heat and boil the rice
- Serve together
Versions of matoke, also known as matooke, are served in Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the.
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