Bharwan Baingan In Gravy
Bharwan Baingan In Gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bharwan baingan in gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bharwan Baingan In Gravy is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bharwan Baingan In Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

This Punjabi bharwan baingan is a family recipe. Here the Baingan is stuffed with a spice powder mix and not any veggies. Its the spice blend which gives the dish its taste and flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have bharwan baingan in gravy using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bharwan Baingan In Gravy:
  1. Make ready 8 small brinjals (baingan / eggplant)
  2. Make ready 2 tablespoon oil
  3. Take 1 teaspoon cumin seeds (jeera)
  4. Take 1/2 teaspoon finely chopped garlic (lehsun)
  5. Get 1 bayleaf (tejpatta)
  6. Prepare For the gravy
  7. Get 1 cup roughly chopped onion
  8. Make ready 1 cup freshly grated coconut
  9. Get 1/4 cup coriander (dhania) seeds
  10. Prepare 3 whole dry kashmiri red chillies broken into pieces
  11. Take 1 tablespoon roughly chopped garlic (lehsun)
  12. Make ready 1 teaspoon finely chopped ginger (adrak)
  13. Get 2 cloves
  14. Take 2 small sticks cinnamon (dalchini)
  15. Take For The Stuffing
  16. Prepare 1 tablespoon oil
  17. Make ready 2 teaspoon roasted and coarsely powdered peanuts
  18. Prepare 1/2 teaspoon turmeric powder (haldi)
  19. Make ready 1/2 teaspoon red chilli powder
  20. Take 1 tablespoon coriander powder
  21. Take 1 teaspoon Everest Sabji masala
  22. Prepare 1 teaspoon garam masala
  23. Take 1 teaspoon cumin powder
  24. Make ready 1 teaspoon sugar(optional)
  25. Get 1/2 teaspoon salt or to taste
  26. Get 1 teaspoon lemon juice
  27. Take 2 tablespoon finely chopped coriander (dhania)

Bharwan baingan dry recipe is a flavorful dry side dish perfect to go with roti. I love the ajwain flavour along with mild mint and coriander flavour in this recipe. By simply going through the ingredients, I knew it will be good as it is similar to my aloo bhindi masala gravy shared by my friend. How to make Bharwan Baingan Recipe, Step by step Bharwan Baingan, Stuffed Brinjal Recipe, Bharwa Baingan, Stuffed Eggplant recipe, no onion no garlic recipe.

Steps to make Bharwan Baingan In Gravy:
  1. For the gravy - Combine the onions, coconut, coriander seeds, dry red kashmiri chillies, garlic, ginger, cloves and cinnamon in a deep non-stick pan and dry roast on a medium flame for 2 minutes. Keep aside to cool completely.
  2. Once cooled, blend in a mixer to a smooth paste using approximately 1/4cup of water. Keep aside.
  3. For the stuffing - Heat the oil in a broad non-stick pan, add the prepared onion-coconut paste, peanut powder, turmeric powder, chilli powder, coriander-cumin seeds powder, sabji masala, garam masala, sugar and salt and mix well.
  4. Add the lemon juice and coriander, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Keep aside.
  5. Next Slit the brinjals in the centre to make a criss-cross mark that divides each brinjal into 4 parts joined at the stem.
  6. Stuff the slits of each brinjal with the prepared stuffing and keep the remaining stuffing aside.
  7. Heat the oil in a deep non-stick kadhai and add the cumin seeds.
  8. When the seeds crackle, add the garlic and bayleaf and sauté on medium flame for a few seconds.
  9. Add the stuffed brinjals and mix gently.
  10. Cover it with a lid and cook on a medium flame for 5 minutes, while flipping them occasionally.
  11. Lower the flame, add the cooked paste and 1 cup of water and little salt and mix gently. Cover it with a lid and cook on a medium flame for 10 minutes, while stirring occasionally. Keep turning the brinjals occasionally to avoid them from breaking.
  12. When done garnish with chopped coriander leaves and - Serve hot with rotis or parathas.

Whether be baingan kachri (eggplant rings), pan cooked eggplant stacks, baingan bharta (eggplant mash), baghare baingan. Bharwan Baingan is a spicy besan/chickpea flour stuffed eggplant curry with a medley of spices and flavors. This vegan and gluten-free curry goes very well with any Add the roasted stuffed eggplants to the boiling gravy and simmer covered, for a few more minutes or until the eggplants are fully cooked. Bharwan Baingan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi.

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