Aatu Iral Kulambu / Mutton Liver Kuzhambu
Aatu Iral Kulambu / Mutton Liver Kuzhambu

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, aatu iral kulambu / mutton liver kuzhambu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something that I’ve loved my entire life. They’re fine and they look fantastic.

#nonvegkuzhambu #livercurryincoconutmasala #LambrecipesIndian #madraasi Learn how to make mutton liver curry in coconut masala, Eeral Kuzhambhu recipe by. In Theni Samayal let us prepare Mutton Liver Gravy in a open pan. Aattu Eeral kuzhambu is a very healthy dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Prepare 500 grams Mutton liver (washed and bite sized pieces)
  2. Prepare 1 tbsp cumin seeds
  3. Get 1 tbsp fennel seeds
  4. Prepare 2 Onions chopped
  5. Get 1 Big Tomato Chopped
  6. Make ready 1 piece Coconut chopped
  7. Take 10 garlic pods
  8. Make ready 1/2 inch piece ginger
  9. Take 1 tbsp Red Chilli Powder
  10. Prepare 2 tbsp Coriander Powder
  11. Prepare 1/2 tsp Turmeric Powder
  12. Take 1 tsp Pepper Powder
  13. Get 1/2 tsp Garam masala
  14. Prepare 1/2 inch Cinnamon stick
  15. Take 4 Cloves
  16. Take 1 bayleaf
  17. Get As per taste Salt
  18. Prepare 3 tbsp Sesame oil
  19. Prepare Leaves Curry

Happy Ramzan/Ramadan wishes to my readers. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place. In villages, they still believe that.

Instructions to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
  2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
  3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
  4. Sauté for a few minutes till the onions are soft.
  5. Add the mutton liver pieces and sauté for a minute.
  6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
  7. Sauté till the liver pieces are coated well with the masalas.
  8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
  9. Open the pressure cooker and check for salt and consistency.
  10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
  11. Serve with Hot Idly, Dosa, Appam and Rice.

Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the curries and also added a sour touch by adding tomatoes to them. Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu. Steps to cook mutton kulambu: Switch on the stove, take a heavy bottom pan and add oil, when it is heated add mustard seeds, add onion and fry for a minute then add ginger garlic paste. This is the frist recipe with Mutton/Lamb in my space.

So that is going to wrap this up with this special food aatu iral kulambu / mutton liver kuzhambu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!