Wet fried fish, kales with Ugali
Wet fried fish, kales with Ugali

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wet fried fish, kales with ugali. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wet fried fish, kales with Ugali is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Wet fried fish, kales with Ugali is something which I have loved my entire life. They’re fine and they look fantastic.

Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy as he makes Ugali,Matumbo and Spinach. Easy Bake Recipe - Rock Cakes. How to make some wet fried fish and ugali.

To get started with this particular recipe, we must prepare a few ingredients. You can have wet fried fish, kales with ugali using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wet fried fish, kales with Ugali:
  1. Get Part of fried tilapia fish
  2. Make ready slices Kale, chopped to small thin
  3. Make ready 1 green pepper
  4. Take 4 tomatoes, 1 for kales and 3 for stew
  5. Prepare 2 onions
  6. Get Ugali flour for Ugali
  7. Make ready Salt
  8. Take Cooking oil

Swahili mom kitchen, African kitchen, African food, African modern kitchen Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. Also, where I usually buy fish, there is a lot of frozen variety but I have noticed that they tend to be very wet, could this affect the fish cake mixture? Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.

Instructions to make Wet fried fish, kales with Ugali:
  1. Chop the green pepper, onions and tomatoes.
  2. Stir fry the onions then add green pepper and tomatoes.
  3. Add little water then salt. Cover to simmer for 5 minutes.
  4. Add Onion to the cooking oil in a different cooking pot then cook till golden brown.
  5. Add tomatoes then wait to soften.
  6. Add the kales then salt and cover to steam for 5 minutes.
  7. Prepare Ugali using Ugali flour.
  8. Serve the warm fried fish with the soup made and Ugali and kales.

Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. PagesOtherBrandWebsiteHealth & wellness websiteUpishi.comVideosPan fried fish, with ugali share your tips and tricks. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants.

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