Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Potato balls make great and simple appetizers, a perfect treat for a dinner party or a lunchbox snack.
Potato Balls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato Balls is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato balls using 19 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Potato Balls:
- Make ready Potato balls———-
- Prepare 4 large potatoes
- Prepare 1/2 teaspoon salt
- Make ready As needed water to boil potatoes
- Prepare Filling———-
- Take 1 pound ground beef
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground cumin
- Take 2 tablespoons chopped olives green
- Prepare 1/4 cup finely diced onions
- Prepare 1/4 cup finely chopped bell pepper
- Get 1/2 teaspoon granulated garlic powder
- Get 2-1/2 tablespoon tomato paste
- Prepare To taste ground black pepper
- Take 1 teaspoon distilled white vinegar
- Prepare Coatings————
- Make ready 1 cup breadcrumbs
- Make ready 2 large eggs
- Get 1 cup all purpose flour
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. A wide variety of potato balls options are available to you, such as material, plastic type, and style. Or Papas Rellenas if you feel like being authentic.
Instructions to make Potato Balls:
- Peel and dice the potatoes. Wash and boil in water. When fork tender drain.
- Mash the potatoes adding salt until there is no lumps set aside and let cool.
- Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft.
- Remove from heat and set aside.
- In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives.
- In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices.
- Set aside and let cool.
- When the potatoes and filling is cooled form the potatoes into balls.
- Beat the eggs. Now place the flour in a bowl.
- Add breadcrumbs to a bowl.
- Make a crater in the center of potato ball.
- Add meat filling to the center.
- Close the ball back together.
- Roll the ball in the flour.
- Then the egg
- And final coating of breadcrumbs.
- Put into refrigerator to cool at least 2 hours
- Heat oil and deep fry about 3-4 minutes.
- If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy
- These can also be frozen before cooking till needed.
Seasoned beef stuffed inside a ball of mashed potatoes. Breaded and fried until golden brown and crispy all around. Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for afternoon tea. #potatoes #potato croquettes #cheese #mashed potato balls #potato balls #food #cheesy #croquettes #cheese stuffed #fried #appetizer #bacon #easy recipes #foodporn #delicious #cooking. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉).
So that’s going to wrap this up for this exceptional food potato balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
