Wet fried fish, kales with Ugali
Wet fried fish, kales with Ugali

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wet fried fish, kales with ugali. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy as he makes Ugali,Matumbo and Spinach. Easy Bake Recipe - Rock Cakes. How to make some wet fried fish and ugali.

Wet fried fish, kales with Ugali is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Wet fried fish, kales with Ugali is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook wet fried fish, kales with ugali using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wet fried fish, kales with Ugali:
  1. Get Part of fried tilapia fish
  2. Prepare slices Kale, chopped to small thin
  3. Take 1 green pepper
  4. Prepare 4 tomatoes, 1 for kales and 3 for stew
  5. Make ready 2 onions
  6. Get Ugali flour for Ugali
  7. Make ready Salt
  8. Take Cooking oil

Swahili mom kitchen, African kitchen, African food, African modern kitchen Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. Also, where I usually buy fish, there is a lot of frozen variety but I have noticed that they tend to be very wet, could this affect the fish cake mixture? Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.

Steps to make Wet fried fish, kales with Ugali:
  1. Chop the green pepper, onions and tomatoes.
  2. Stir fry the onions then add green pepper and tomatoes.
  3. Add little water then salt. Cover to simmer for 5 minutes.
  4. Add Onion to the cooking oil in a different cooking pot then cook till golden brown.
  5. Add tomatoes then wait to soften.
  6. Add the kales then salt and cover to steam for 5 minutes.
  7. Prepare Ugali using Ugali flour.
  8. Serve the warm fried fish with the soup made and Ugali and kales.

Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. PagesOtherBrandWebsiteHealth & wellness websiteUpishi.comVideosPan fried fish, with ugali share your tips and tricks. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants.

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