Fried Shrimp Salad
Fried Shrimp Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried shrimp salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Shrimp Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Shrimp Salad is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook fried shrimp salad using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fried Shrimp Salad:
  1. Get 2 lb peeled large or jumbo shrimp
  2. Prepare 1 adobe seasoning
  3. Prepare 1 garlic powder
  4. Get 1 onion powder
  5. Prepare 1 old bay seasoning
  6. Take 2 large eggs
  7. Make ready 1 cup coconut milk
  8. Get 1 all purpose flour
  9. Make ready 1 cup indian cornmeal
  10. Get 1 peanut oil, canola oil or crisco
  11. Make ready 2 large tomatoes
  12. Prepare 1 head romaine lettuce
  13. Make ready 1 shredded monterey jack cheese
  14. Prepare 1 tsp vinegar
  15. Get 1 black pepper
  16. Make ready 1 croutons
  17. Make ready 1 salad dressing of choice (optional)

This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. These Japanese Karaage Chicken Wings created by my mother taste fried but they're baked! This salad makes the perfect quick lunch or light supper, either piled onto a croissant or scooped How To Make Old Bay Shrimp Salad. If you're using raw shrimp, begin by bringing a pot of water to.

Steps to make Fried Shrimp Salad:
  1. 1#-Prepare salad
  2. In a big bowl-chop up lettuce
  3. Chop up tomatoes or add grape tomatoes
  4. Mix vinegar, black pepper, a pinch of Adobe seasoning together with tomatoes n lettuce
  5. Place salad in refrigerator
  6. #2- Wash Shrimp off with vinegar and water
  7. Prepare a small of beaten eggs, coconut milk, cornmeal and seasonings together
  8. Season shrimp with old bay seasoning and dip in mixture one by one
  9. Prepare a paper or plastic bag with flour
  10. Place shrimp in flour, shake bag and let it sit
  11. Prepare pan with peanut oil- medium high heat
  12. Place shrimp in pan-Fry until golden brown
  13. Place shrimp on paper towel-cool off
  14. Place salad on plate then shrimp on top
  15. Sprinkle salad dressing of choice on top

Serve the fried avocados with shrimp salad and garnish with chives. Here is the recipe and, don't worry, I asked the chef if it was alright to share it. The dish is no longer on the menu and I have. I've eaten lots of fried shrimp in restaurants - and nothing has been better than this! I followed others advice and reduced the salt and omitted the pepper and replaced.

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