Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mom’s chicken liver pâté. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom’s Chicken Liver Pâté is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mom’s Chicken Liver Pâté is something which I have loved my whole life.
Season pâté to taste with freshly ground pepper. Pâté is one of my favorite ways to incorporate organ meat into my diet. I love to spread it on cucumber slices or celery.
To get started with this recipe, we must prepare a few components. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Prepare 400 g chicken livers trimmed & cleaned
- Prepare 1 large onion chopped
- Prepare 3 cloves garlic crushed
- Get 40 g butter
- Prepare 7.5 ml mixed herbs
- Prepare 2 bay leaves
- Take 5 ml fresh thyme or sprig of fresh thyme
- Prepare 7.5 ml fresh chopped parsley
- Take Salt and black pepper
- Prepare 40 ml brandy
- Prepare 150 g butter to blend
Chicken liver pâté—looks atrocious, tastes great! In fact, this is one of those instances where you pity the fool who refuses to eat something. Before serving, toast the brioche, then cut into triangular quarters for serving. Stir the diced apple through the chutney.
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
Serve the pâté on small wooden boards with the toasted brioche, cornichons and chutney. This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation. Perfect holiday fare for easy entertaining. This easy chicken liver pate, as its name implies, couldn't be simpler to toss together. Just butter, brandy, shallots, and chicken liver goodness.
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