Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish stew with ugali. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish stew with ugali is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fish stew with ugali is something that I’ve loved my entire life. They are nice and they look wonderful.
Sprinkle the dhania on top and serve. Enjoy with ugali/rice/chapati/mash you decide and some greens. Ugali served with fish and veggies © meaduva / Flickr.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish stew with ugali using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish stew with ugali:
- Get 1 big tilapia
- Prepare 3/4 kgmaize flour
- Take 2 tomatoes
- Prepare 1 round onion
- Prepare cooking oil
- Take salt
Fish and Ugali is a common meal in Kenya. When I have fish fillet in the house, I am always filled with endless ideas how to prepare it. So it's been a fairly busy and stressful week here, with tons of school work I'm behind on, blog problems, knee problems, and icky weather, among other things. And during weeks like that, it's amazing what some comfort food (and a bottle of wine) can do to help you relax in the evening!
Steps to make Fish stew with ugali:
- Wash the tilapia and remove the scales then pour salt on top
- Deep fry the fish and cut into two then place a clean pan on heat and heat oil
- Add the chopped onion and fry till golden brown then add the chopped tomatoes
- Add 1 cup water and add the fishand salt if needed then cook for 5 min
- Remove from heat and add dhania then cover the lead to steam
- Place a clean pot on heat and heat 2 cups water in it
- When boiled add flour bit by bit as u stir till the desired texture
- Serve hot with fish and enjoy
Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes.
So that is going to wrap it up for this exceptional food fish stew with ugali recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
