My Smoked Sausage & BBQ Beans with Fried Potato. 😁
My Smoked Sausage & BBQ Beans with Fried Potato. 😁

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my smoked sausage & bbq beans with fried potato. 😁. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Smoked Sausage & BBQ Beans with Fried Potato. 😁 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Smoked Sausage & BBQ Beans with Fried Potato. 😁 is something that I have loved my entire life. They are nice and they look fantastic.

This homemade smoked sausage recipe is so easy my kids can make it. A couple of my favorite homemade sausages to make are a chicken feta sausage that my wife really loves, and a Thai. Smoked sausage is sausage that has been ground, seasoned and cured and then smoked at lower temperatures instead of grilled or fired.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my smoked sausage & bbq beans with fried potato. 😁 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Smoked Sausage & BBQ Beans with Fried Potato. 😁:
  1. Make ready 1 pk Smoked sausage sliced in small round shapes
  2. Prepare 4 Small potatoes cut into 4 small cubes
  3. Get 1 Can Beans
  4. Get 3 tbls your favourite BBQ sauce
  5. Make ready 1 pinch salt and pepper

Meat lovers will crave this bacon-packed and sausage-enriched delight. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. Sausages are delicious, but they taste even better if they've been smoked. When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor.

Instructions to make My Smoked Sausage & BBQ Beans with Fried Potato. 😁:
  1. In a frying pan add enough oil to fry the potatoes. Cut up the sausage. Add the butter to another pan.
  2. Also add 3-4 tbls BBQ sauce stir in and heat up then add the can of beans bring to the boil and turn low so they simmer.
  3. When the potatoes are starting to cook and go brown strain off the oil as much as you can, melt a tsp of butter heat up then add the sausage and let them cook until browned too. Add salt n pepper.
  4. When the sausage is browned add them to the beans. Mix in. Then add them to a serving plate and serve hot.
  5. T

These sausages are not cooked and must be refrigerated. Smoked sausage, pineapple, and barbecue sauce give the dish a lovely barbecue flavor and Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. Forget the ground beef, using smoked sausage instead is my new favourite way to make a hearty chili. First, let me say, that you do not need to make your own sausages. Smoking sausage has never tasted so good. try the amazing 'fatties' today.

So that is going to wrap it up with this exceptional food my smoked sausage & bbq beans with fried potato. 😁 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!