Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish stew with ugali. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sprinkle the dhania on top and serve. Enjoy with ugali/rice/chapati/mash you decide and some greens. Ugali served with fish and veggies © meaduva / Flickr.
Fish stew with ugali is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fish stew with ugali is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish stew with ugali using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish stew with ugali:
- Get 1 big tilapia
- Make ready 3/4 kgmaize flour
- Prepare 2 tomatoes
- Take 1 round onion
- Prepare cooking oil
- Take salt
Fish and Ugali is a common meal in Kenya. When I have fish fillet in the house, I am always filled with endless ideas how to prepare it. So it's been a fairly busy and stressful week here, with tons of school work I'm behind on, blog problems, knee problems, and icky weather, among other things. And during weeks like that, it's amazing what some comfort food (and a bottle of wine) can do to help you relax in the evening!
Steps to make Fish stew with ugali:
- Wash the tilapia and remove the scales then pour salt on top
- Deep fry the fish and cut into two then place a clean pan on heat and heat oil
- Add the chopped onion and fry till golden brown then add the chopped tomatoes
- Add 1 cup water and add the fishand salt if needed then cook for 5 min
- Remove from heat and add dhania then cover the lead to steam
- Place a clean pot on heat and heat 2 cups water in it
- When boiled add flour bit by bit as u stir till the desired texture
- Serve hot with fish and enjoy
Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes.
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