Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish stew with ugali. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sprinkle the dhania on top and serve. Enjoy with ugali/rice/chapati/mash you decide and some greens. Ugali served with fish and veggies © meaduva / Flickr.
Fish stew with ugali is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish stew with ugali is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish stew with ugali using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish stew with ugali:
- Get 1 big tilapia
- Get 3/4 kgmaize flour
- Get 2 tomatoes
- Take 1 round onion
- Take cooking oil
- Take salt
Fish and Ugali is a common meal in Kenya. When I have fish fillet in the house, I am always filled with endless ideas how to prepare it. So it's been a fairly busy and stressful week here, with tons of school work I'm behind on, blog problems, knee problems, and icky weather, among other things. And during weeks like that, it's amazing what some comfort food (and a bottle of wine) can do to help you relax in the evening!
Instructions to make Fish stew with ugali:
- Wash the tilapia and remove the scales then pour salt on top
- Deep fry the fish and cut into two then place a clean pan on heat and heat oil
- Add the chopped onion and fry till golden brown then add the chopped tomatoes
- Add 1 cup water and add the fishand salt if needed then cook for 5 min
- Remove from heat and add dhania then cover the lead to steam
- Place a clean pot on heat and heat 2 cups water in it
- When boiled add flour bit by bit as u stir till the desired texture
- Serve hot with fish and enjoy
Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes.
So that is going to wrap this up for this special food fish stew with ugali recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
