Nawabi Rui (rohu in a thick white gravy)
Nawabi Rui (rohu in a thick white gravy)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nawabi rui (rohu in a thick white gravy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nawabi Rui (rohu in a thick white gravy) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Nawabi Rui (rohu in a thick white gravy) is something which I’ve loved my entire life.

Nawabi Rui is a lip smacking fish curry recipe. It very much goes well with Bengali style fried rice or pulao or steamed rice. Hi, This is another video of a delicious recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have nawabi rui (rohu in a thick white gravy) using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Nawabi Rui (rohu in a thick white gravy):
  1. Take 4 big pieces of rohu fish marinated with salt and lemon juice
  2. Make ready 1/2 an onion paste
  3. Make ready 1 tablespoon ginger garlic paste
  4. Prepare 4 tablespoons full fat plain yoghurt
  5. Take 1 tablespoon cashew-poppy seed paste
  6. Prepare 1 teaspoon resin paste
  7. Take 1/2 teaspoon red chilli powder
  8. Prepare 1 teaspoon nutmeg powder
  9. Make ready Whole garam masala-
  10. Prepare 1 bay leaf
  11. Prepare 2 cinnamon sticks
  12. Get 6 cardamoms
  13. Prepare 4 pepper corns
  14. Prepare 2 dried red chilli
  15. Prepare 1 teaspoon garam masala powder
  16. Prepare 1 teaspoon keora water
  17. Make ready to taste Ghee
  18. Make ready Mustard oil

Fish cooked in milk and tomato gravy. No need to paste or chop onion garlic or ginger. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C.

Steps to make Nawabi Rui (rohu in a thick white gravy):
  1. Fry the marinated fish lightly till it's slightly golden
  2. In the same oil add the whole garam masala and dired red chillies
  3. Add the onion paste
  4. Add salt to taste and fry till it becomes slightly golden
  5. Add the ginger garlic paste and fry for 1 min in low flame
  6. Whisk the yoghurt so that it s not lumpy with a little flour or maida (this mitigates further curdling if any) and then add it to the pan on low flame
  7. Add the cashew-poppy seed paste
  8. Add the resin paste
  9. Add the red chilli powder and fry for 1 min more
  10. Add the fish and mix well
  11. Add very little warm water. We want a thick consistency so don't put too much
  12. Cover and let the fish cook
  13. When it's done and the right consistency of of the gravy is reached, add the garam masala nutmeg powder and the keora water
  14. Garnish with ghee on top
  15. Serve with steamed rice

Find here details of companies selling Rohu Fish, for your purchase requirements. Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish prices for buying. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. It is used as a culture species in aquaculture.

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