Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken wet fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hey there,, welcome back to JIKONI YANGU,, today's video will help you learn tricks of making your Wet Fried Chicken very tasty,,you will loveeee it!!! Learn how to cook chicken wet fry Kenyan style which is a popular dish often served at local restaurants and homes in kenya. See great recipes for Wet Fry Chicken wings too!
Chicken wet fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken wet fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken wet fry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken wet fry:
- Make ready Chicken portioned
- Get Tomatoes, diced
- Get Onions,chopped
- Make ready Garlic,pressed
- Make ready Oil
- Get Salt
There's a lot to love about fried chicken. First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Buttermilk air fryer fried chicken method was the clear winner! Can you use batter in an air fryer?
Instructions to make Chicken wet fry:
- Boil the chicken in water with salt until tender.
- Drain if there is still some stock,you can use this for any other purposes.
- Add some oil and let it brown, my chicken had a a lot of oil,so I did not add, add onions and brown,add garlic, add tomatoes.
- Let the tomatoes cook until tender.
- Serve with hot ugali and some vegetables.
No, I don't recommend using wet batter coating normally used on chicken cooked in a deep fryer. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple method called Velveting Chicken using baking soda. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Korean fried chicken (or KFC as those in the know call it) differs vastly from American-style fried You could say we have a thing for fried chicken in our household.
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