Eggplant and Bell Pepper Keema Curry
Eggplant and Bell Pepper Keema Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant and bell pepper keema curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Begun Er Makha Makhi Recipe Farm Fresh Eggplant With Mutton Curry BBQ Brinjal Mutton Keema By Deshi Food Channel. If you like our video please share. · Restaurant style eggplant curry is loaded with big flavours of onions, ginger, garlic and spices together with creamy roasted eggplant. · This Eggplant Curry is made in one pot and naturally vegan. With eggplant, bell pepper, onions, coconut milk, and yellow curry paste for a full family meal.

Eggplant and Bell Pepper Keema Curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggplant and Bell Pepper Keema Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Bell Pepper Keema Curry:
  1. Prepare 250 grams Mixed pork and beef mince
  2. Take 5 Eggplant (slim Japanese type)
  3. Prepare 3 Bell peppers (finely chopped)
  4. Take 1 Onion (finely chopped)
  5. Get 1 piece Garlic, minced
  6. Get 1 tsp Ginger (grated)
  7. Make ready 300 ml ◎ Water
  8. Take 1 ◎ Soup stock cube
  9. Get 2 tbsp ☆ Ketchup
  10. Prepare 3 cubes ☆ Curry roux
  11. Get 1 tsp ☆ Curry powder

Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender. Now add the spices and stir, cooking for about a. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the Where does keema curry originate?

Instructions to make Eggplant and Bell Pepper Keema Curry:
  1. Finely chop the garlic and grate the ginger. Prepare the ingredients.
  2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
  3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
  4. When the onion becomes translucent, add the eggplant and soften.
  5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
  6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
  7. If you like, you can it top with a fried egg, poached egg or cooked vegetables.
  8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry

This keema matar, however, while being a staple on restaurant menus in the UK and elsewhere, does. Add the onion and cook until it begins to turn golden. Add the bell pepper and cook for a few more minutes. Clear a spot in the center of the skillet. Add to the pot along with the apple juice and water.

So that’s going to wrap this up with this special food eggplant and bell pepper keema curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!