Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beans, fried plantain with spiced shrimps. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beans, Fried Plantain with Spiced Shrimps is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beans, Fried Plantain with Spiced Shrimps is something that I have loved my whole life. They’re nice and they look wonderful.
Jollof, Kelewele (Spiced Fried Plantain), Baked Chicken and Green Beans. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack.
To begin with this particular recipe, we must first prepare a few components. You can cook beans, fried plantain with spiced shrimps using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans, Fried Plantain with Spiced Shrimps:
- Take 1 cup beans
- Get 1 stem of ripe plantain
- Make ready 1 kg shrimp
- Get 1 spoon ground black pepper
- Take 2 spoons ground crayfish
- Make ready 2 fresh pepper diced
- Get 1 stem of carrot grated
- Prepare Slices lettuce
- Get 1 bulb of Onions
- Make ready Seasoning
- Get 2 spoons Olive Oil
- Prepare to taste Salt
Remove and place on absorbent paper and season with salt and pepper. Fried plantains like kelewele show up all over the world like in Nigeria (called dodo), South America and the Caribbean, and Asia, but this recipe is ALL GHANA! Spice recommendations change based on who's cooking it. It seems everyone has their own secret spice mix, but the basics are salt, peppers.
Steps to make Beans, Fried Plantain with Spiced Shrimps:
- Wash and parboil beans with only onions, crayfish, 1 cube seasoning, fresh pepper and salt to taste, once the beans is cooked through and its tender, turn off heat and set aside
- Cut plantain into cube and parboil with little water add little salt and once its tender drain plantain in a drainer and set aside
- Heat up up frying pan on fire and once its getting hot, add olive oil and stir in the shrimp fry for about 4 mins and add black pepper, salt, seasoning and stir add the drained plantain cube into the mix and stir, turn off heat once the shrimp is cooked through
- Serve beans with spiced shrimp and plantain, with lettuce, purple cabbage and carrot for the crunchy taste.
You simply fry up some onion and garlic, add in some spices, tinned black beans and callaloo and some coconut milk and you are done! The coconut rice is cooked the same way as regular rice except that some of the water is replaced with coconut milk; and the plantain is simply sliced up and fried. Rice Black Beans Beans Chicago Area Miami Cuban Latin American Frying Plantains Fruit Spices Coconut Coconut Milk Bacon Pork Garlic Side Dish Holidays How to Store Beans. Dried beans come in all different colors, shapes, and sizes, though their storage methods stay consistent across the board. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot.
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