Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Chinese-takeaway favourite is much tastier and healthier when made at home - and quicker, too, from BBC Good Food. Mix together the stock, sugar and vinegar and add to the pan with the prawns, beansprouts and drained noodles. Rich umami flavor and hearty, chewy udon noodles are hallmarks of Japanese comfort food.
Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
- Prepare 2 to 3 leaves Chinese cabbage
- Prepare 80 grams Frozen shrimp
- Get 2 tsp ＊ Kombu tea
- Make ready 1 tsp ＊ Katakuriko
- Take 50 ml ＊ Water
- Take 1 bit less than 1 teaspoon Sesame oil
- Prepare 1 frozen udon noodles Salt, sake
- Take 1 pack Frozen udon noodles
Remove from heat, add noodles to the pan and toss together. Stir-fried udon with shrimp is full of flavor and texture. The assorted vegetables I used to make this dish are onion, carrot, cabbage and bean sprouts. Udon noodles will absorb oil during cooking, so we need to add about a quarter cup oil in the beginning.
Steps to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
- Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low.
- When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again.
- When the udon noodles have cooked through and started separating, mix everything together and add the combined ＊ ingredients.
- When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate.
- User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!
- If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well.
- This is a version with cabbage and crab sticks, which is delicious too.
Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style Shanghai Pan Fried Noodles (Cu Chao Mian) is a Chinese stir-fried noodle dish typically made If you can't find fresh Shanghai noodles, use udon noodles or cooked fettuccine noodles instead. What we have is only a simple heart wanting to cook for the family a humble meal. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe. Special Chinese Cabbage with scallops.easy to cook. Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth.
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