Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy! delicious! mapo eggplant. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy! Delicious! Mapo Eggplant is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy! Delicious! Mapo Eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.
Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. I'll admit, mapo eggplant is not the prettiest dish out there but it is full of flavor and uses a classic mapo sauce that envelops the tender eggplant in a. Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory Sweet bean sauce can be found in typical Asian supermarkets under various English names.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy! delicious! mapo eggplant using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Delicious! Mapo Eggplant:
- Get 2 Japanese eggplant
- Get 120 grams Ground pork
- Get 1/2 can Carrot
- Prepare 2 Green bell peppers
- Prepare 1 Sesame oil
- Prepare 1 dash Grated garlic
- Take 1 dash Grated ginger
- Get 1 Katakuriko slurry
- Prepare For the seasoning:
- Get 1 1/2 tbsp Tianmianjiang
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp Chicken bone soup stock powder
- Make ready 100 ml Water
- Get 1 tsp Doubanjiang (for a spicy kick)
Keyword: eggplant, mābō eggplant, Mābō Nasu, Mābōdōfu, mapo tofu, minced pork. My wife is from Sichuan and I've made the more traditional Mapo Dofu many times, but this variation allows our young son to enjoy it but also get some good vegetable content. Mapo Eggplant Recipe : A tasty mapo tofu style dish with the tofu replaced with tender and creamy eggplant. Mapo tofu or mapo doufu is a dish where tofu and ground pork are served in a tasty chili and bean sauce but I was thinking that it would be nice to try replacing the tofu with eggplant and.
Steps to make Easy! Delicious! Mapo Eggplant:
- Fry the bell peppers and carrots over high heat then remove from the pan once done.
- Similarly, fry the eggplant on high heat and then remove from the pan.
- Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry.
- Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
- Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done.
- You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out! - - https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper
Vegetarian mapo tofu - So easy to make and irresistibly delicious. The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor. Keto Mapo Tofu (Easy Version) - Savory Tooth. This is a simplified recipe for mapo tofu, a popular Chinese dish with tofu, ground meat, and a bold. Includes oil, ground pork, garlic, ginger, fermented black beans, eggplant, chili bean paste, bean paste, chili sauce, soy sauce, chicken broth, corn starch, water, sesame oil, szechwan peppercorns, green onions.
So that’s going to wrap it up for this special food easy! delicious! mapo eggplant recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
