Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, odia style mutton curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Odia style mutton curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Odia style mutton curry is something which I’ve loved my entire life. They are fine and they look fantastic.
This Home Style Mutton Curry or Odia Mutton Curry recipe is a Healthy Less Oil Less Spice Mutton Curry recipe which goes really well with steamed rice. A short video on How to make Sunday Special Mutton Curry at home. Overview: Mutton Curry is very famous Indian Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook odia style mutton curry using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Odia style mutton curry:
- Get 1 kg Mutton
- Prepare 1/2 kg Onion
- Take as per taste Salt
- Take 3 tbsp Kashmiri red chilli powder
- Prepare 1/2 tsp Turmeric
- Get 2 Green chilli
- Prepare 7 tbsp Mustard oil
- Make ready 1 Bay leaf
- Prepare 1 inch Cinnamon
- Prepare 3 Green cardamom
- Take 1 Black cardamom
- Prepare 4 Cloves
- Make ready 5 Black pepper
- Take 1 tblsp Cumin powder
- Get 2 tblsp Coriander powder
- Get 2 Medium sized Potatoes
- Get 2 tbsp Ginger and Garlic paste
- Get 1 tbsp meat masala
- Make ready 1 tbsp garam masala
Mainly popular in the Bengal region, the dish is found in different variations across all states. Process of making Desi Odia Mutton Curry -. Heat the oil and add all chopped Onions. In the final step , add garam masala powder and Serve it with Rice.
Instructions to make Odia style mutton curry:
- First marinate the mutton with turmeric, salt, mustard oil for 1 hour.
- Heat a pressure cooker add mustard oil, then add bay leaf,green cardamom, black cardamom, cloves, black pepper, cinnamon & sliced onion, fry it til it is golden brown.
- Then Add Ginger and Garlic paste and cook the masala until the raw smell goes out.
- Then Add turmeric powder, Kashmiri red chilli powder, cook it for a second.
- Next add Cumin powder,Coriander powder, garam masala,meat masala cook it for sometimes
- Once you see oil is getting separated form the masala then add mutton to the cooker. Add salt to taste.Give it a good mix so that the mutton is well coated with the masala.
- Cover it cook it for next 20 minutes. Give it a occasional stir in between to avoid the masala sticking to the bottom of the cooker.
- Next, add the potatoes to the cooker. Mix it well.
- Add warm water as per your preference of the thickness of the gravy. Give it a good mix.
- Cover the lid and pressure cook it. It takes around 2 whistle but you are the best judge of your cooker so cook it accordingly.
- Once it is cooked, allow it to rest for some time, so that the steam can escape.
- Open the lid of the cooker and Mix it well and serve it. Odia style mutton curry is ready to be served now.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. Check out this amazing Andhra style gongura mutton curry recipe. Andhra cuisine is famous for its use of variety of spices and leafy greens in the preparation.
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