Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wet fry(karanga). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Wet fry(karanga) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Wet fry(karanga) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have wet fry(karanga) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wet fry(karanga):
- Make ready 1/2 kg meat
- Take 6 red tomatoes
- Get 1 big onion
- Prepare 1/2 kg potatoes
- Get 1 teaspoon ginger and garlic paste
- Make ready Royco
Ikalanga language. "Te Karanga", a song by Rhian Sheehan. a dialect of the Shona people spoken mainly in Masvingo and Midlands provinces. A karanga (call out, summon) is an element of cultural protocol of the Māori people of Aotearoa New Zealand. It is an exchange of calls that forms part of the powhiri, a Māori welcoming ceremony. It takes place as a visiting group moves onto the marae or into the formal meeting area.
Steps to make Wet fry(karanga):
- Cut meat into pieces and wash, boil meat with salt, ginger and garlic paste until tender
- Put a little oil in sufuria, add onion cook until brown, then add tomatoes, cook until they are done, add potatoes and the boil meat, cover ur sufuria with a lid and let it simmer add Royco and let it cook until potatoes are done and ur stew is gravy
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