Vegetable soup with Naan bread
Vegetable soup with Naan bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup with naan bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable soup with Naan bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable soup with Naan bread is something which I have loved my entire life. They’re nice and they look fantastic.

In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables. Preferably naan bread should be eaten hot. as once it cools down then it becomes dense, hard and loses its taste.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable soup with naan bread using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup with Naan bread:
  1. Make ready 2 medium potatoes peeled and diced
  2. Get 1 large carrot peeled and diced/sliced
  3. Make ready 2 medium baby marrows sliced
  4. Take 1 medium onion chopped
  5. Make ready 1 chicken stock
  6. Make ready 1 packet Knorr vegetable cup s soup
  7. Take 1 teaspoon curry powder
  8. Prepare 1 tablespoon cooking oil
  9. Get Pinch salt or more when needed

Serve with bread and butter, or vegan margarine, add cheese or pepitas on top, and enjoy a wonderful bowl of healthy flavors. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai. Lentil soup is healthy and very satisfying dish. Its a great soup for lunch served with bread.

Steps to make Vegetable soup with Naan bread:
  1. Place sliced baby marrows in a pot with simmering water. Let the water evaporate. Add cooking oil, onion, salt, curry, paprika, and let it cook for 3 minutes! Mix your soup with 250 ml of boiling water, chicken stock and pour in your veggies (carrots, potatoes) and Knorr vegetable cup a soup.
  2. Stir until the soup has thicken up, let it simmer on low heat and enjoy

Ingredients Dear Manjula, I discovered your site accidentally as I was looking for a recipe for naan bread. I wish to share in the positive comments. Serve with rice and save the naan breads for a weekend. Vegan naan bread - these soft vegan flatbreads are perfect for serving alongside curry and are easy to make too. These restaurant style garlic naan are soft, fluffy and Who doesn't love naan bread?

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