Cabbage rolls "GALUMPKIS"
Cabbage rolls "GALUMPKIS"

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage rolls "galumpkis". One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage rolls "GALUMPKIS" is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cabbage rolls "GALUMPKIS" is something which I’ve loved my whole life.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Fill each cabbage leaf with the ground beef mixture. Roll each leaf closed, folding in the sides as you roll.

To begin with this recipe, we must prepare a few components. You can cook cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cabbage rolls "GALUMPKIS":
  1. Make ready 1 lb. Ground Chuck
  2. Make ready 1 lb. Ground pork
  3. Take 6 thin cut bone in pork chops or ribs
  4. Make ready 1 large head of cabbage
  5. Get 1 white onion
  6. Make ready 2 stalks celery
  7. Get 1 cup cooked white rice
  8. Prepare 4 cups chicken stock
  9. Make ready 15 oz. Can of tomato sauce
  10. Get 6 oz. Can of tomato paste
  11. Make ready 32 oz. Package of Frank's kraut
  12. Make ready 2 tbl. Spoons ketchup
  13. Prepare 2 tsp. Oregano
  14. Prepare 1 tbl. Minced garlic
  15. Get 1/4 cup brown sugar
  16. Get 1 lg. Egg
  17. Prepare 1/2 cup bread crumbs or panko
  18. Take Salt and pepper

Galumpkis (Stuffed cabbage rolls) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. You roll the stuffed cabbage leaves like a burrito. Be sure to place the fold side of your galumpkis down on the pan while cooking to avoid the leaf opening up.

Instructions to make Cabbage rolls "GALUMPKIS":
  1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.
  2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.
  3. Leave all the the fat and brown bits in that have accumulated during the Browning process.
  4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.
  5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.
  6. Remove from heat and begin to place your pork chops or ribs into your pot of stock.
  7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.
  8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.
  9. Fold like a burrito or egg roll.
  10. As you go start to place your rolls on top of your pork.
  11. Try to keep them as uniformed as possible to help them cook evenly.
  12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.
  13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.
  14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.
  15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.
  16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!

Here you may to know how to roll galumpkis. Watch the video explanation about Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe Online, article, story, explanation, suggestion. This insulation will prevent the cabbage rolls from burning on the bottom when baked. Use all the good looking leaves to make the cabbage rolls. See more ideas about Cabbage rolls, Cabbage rolls recipe, Cabbage recipes. · Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that.

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